Chocolate, chocolate, chocolate, chocolate, chocolate, chocolate, chocolate chocolate, chocolate.
Do I have your attention yet?
If not…how about this?
Or…how about this?
These are…rich. Sinful. Delicious. Every bit as good as you think a double chocolate chip cookie should be…and then some. Not overly sweet, just soft and chewy and oh so yum.
Chocolate Chocolate-Chip Cookies
1 c almond butter (freshly ground from the bulk section or homemade, but most definitely not jarred)*
1/4 c cocoa powder
1/4 c chocolate chips (I like 60% or 73% cocoa)
2 t vanilla extract
4 tablespoons coconut palm sugar crystals
Preheat your oven to 350ºF.
In a mixing bowl, combine all ingredients and mix until thoroughly combined.
On a parchment lined (or silicone lined) baking sheet, portion out the cookie dough batter by the tablespoon.
Use your clean hand to flatten the ball into the desired cookie thickness.
Bake for approx. 12 minutes or until the cookies are relatively hard to the touch.
*The recipe source (Health-Bent) states: "We have had a few comments about people trying to make these and they fell apart. We’re pretty sure that jarred almond butter is the culprit. The oil that separates on top is causing the dry texture. You must, must, must use freshly ground almonds, from the bulk/grind-it-yourself section of your grocery store.
For homemade almond butter, try this one!Pin It